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Cantabric Sea Experience: Food & Wine Tasting

Discover wonderful wines on our Northern Spain wine tasting course, and learn to taste them like a professional sommelier. You will also understand how to pair wines with traditional local food from the Basque Country and Cantabria. The course will take place in a traditional Basque villa, overlooking the mountains.

We will cook together the famous Cider Menu so you will not leave hungry. On top of this we will take you to visit the still unknown fisherman town of Castro Urdiales.

per adult from

$252

AUD

Duration

5 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Transport in 4x4 Range Rover Sport, or Mercedes Viano
    • Snacks
    • Wine tasting
    • Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
    • All taxes, fees and handling charges
    • Fuel surcharge
    • Local taxes
    • Bottled water
    • Driver/guide
    • Local guide
    • Hotel pickup and drop-off
    • Lunch
    • Dinner
    • Coffee and/or Tea
    • Alcoholic Beverages
    What's excluded :
    • This is a typical itinerary for this product

      Stop At: Otanes, Otanes, Cantabria

      Enjoy a wine tasting course, you will learn all about viticulture – the look, feel, smell and taste of different wines –carefully guided by our wine expert.

      It will be a dynamic and fun experience, where you will learn to understand your own sense of smell, face aroma quizzes and test your overall skill with blind tastings.

      We'll taste the most representative wines from Northern Spain such as Ribera del Duero, Rioja, Txakoli and Albariño, or the traditional cider from Asturias and the Basque Country.



      Duration: 2 hours

      Stop At: Otanes, Otanes, Cantabria

      Food pairing is our specialty, so get ready to taste gildas, cod, Iberian ham, local cheeses, and the award winning ‘txuleta steak’. The txuleta is probably one of the finest steaks in the world, bearing its own unique characteristics.

      (It has been compared to the famous wagyu meat of Japan, but our Japanese clients have so far said that our txuelta is even better! Let’s see if you agree).​

      All food will be prepared in a traditional way, cooked over burning hot coals and in our wood-fired ovens. Along the way, we will share our cooking secrets and techniques.

      Duration: 2 hours

      Stop At: Castro Urdiales, Castro Urdiales, Cantabria

      After the cooking and dining, we will visit the beautiful fishing village of Castro Urdiales, located on the border of Cantabria and Basque Country. Fishing lies at the heart of this village and its setting, local food and people, are all a perfect representation of life at sea.



      In addition to its fishing routes, the village has a rich history. It’s home to a medieval cathedral, an old lighthouse and stone bridge, which arches over a dramatic sea-filled natural pool.

      We'll enjoy a walking tour around its small cobbled streets and the beautiful harbour, from where you can admire stunning sea and the mountain views. You will soon see why this is considered as one of the most beautiful villages in Spain.

      Duration: 1 hour

    • Departure Point :
      Bilbao, Biscay, Spain
      Traveler pickup is offered
      We can pick you up from your hotel/apartment/airport/port
      Departure Time :
      5:00 PM
      Return Detail :
      Returns to original departure point
      Hotel Pickup :
      • Confirmation will be received within 48 hours of booking, subject to availability
      • Not wheelchair accessible
      • Most travelers can participate
      • Minimum age is 18 years
      • Bring a raincoat or umbrella just in case
      • This tour/activity will have a maximum of 7 travelers
    • You can present either a paper or an electronic voucher for this activity.
    • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

    Language

    English - Guide

    Age Req.

    -

    Fitness Req.

    None

    Group Size

    6

    Organised by Northern Spain Gastronomy

    Activity ID: V-74295P5

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