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Cooking Class with a Chef in Bellagio

Welcome to Bellagio, one of the most famous villages in the world, located on Como Lake. Enjoy a 3-hour hands-on cooking class in a family-owned restaurant followed by a full gourmet 3-course lunch. Aperitifs and wine or beer is included.
Once at the restaurant, relax for a moment with a cup of coffee or a cappuccino with the chef before putting on an apron and exploring the herb garden behind the restaurant. The hands-on cooking lesson begins at 10:30 AM and focuses on creating homemade fresh pasta, packed with ingredients of the day, as well as risotto, tagliatelle, gnocchi, and a different dessert every day. Enjoy your lunch on the terrace after the class, weather permitting.

per adult from

$299

AUD

Duration

3 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Hands-on cooking class
    • Fine Italian wine or beer and beverages
    • Full lunch with 3 courses
    • Recipes
    What's excluded :
    • Hotel pickup
    • Hotel drop-off
    • Transportation from Milan, Malpensa Airport and the main cities in Lombardia is not included but can be arranged upon request
    • Transportation from the other town of Lake Como is not included but can be arranged upon request
  • Your culinary adventure begins at 10:00 AM when Chef Luigi himself will pick you up from your hotel lobby in Bellagio, the post office or the ferry gate and regales you with tales from his kitchen on the ride over to his family’s restaurant. Once at the restaurant, relax for a moment with a cup of coffee or a cappuccino with the chef before putting on an apron and exploring the herb garden behind the restaurant. The hands-on cooking lesson begins at 10:30 AM and focuses on creating homemade fresh pasta, packed with ingredients of the day, as well as risotto, tagliatelle, gnocchi, and a different dessert every day. Enjoy your lunch on the terrace after the class, weather permitting.

    Chef Luigi will send you off with a bottle of homegrown olive oil, an apron, a diploma of participation, as well as an English-language recipe book focusing on dishes typical to the region. Your class will end at 2:30 PM when Chef Luigi returns you to Bellagio town or your hotel by private van with all of your culinary souvenirs.

    Stop At:

    • Lago di Como, 22100 Italy

    Sample Menu

    • Pasta fresca - Risotto, tagliatelle, gnocchi.
    • Typical Italian dessert
  • Departure Point :
    Via Lungo Lario Manzoni, 8, 22021 Bellagio CO, Italy
    Departure Time :
    10:00 AM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Children under 6 years old are free of any charge
    • Please advise any specific dietary requirements at time of booking
    • A minimum of 2 people per booking is required
    • Wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Infants must sit on laps
    • Infant seats available
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This tour/activity will have a maximum of 12 travelers
    • Face masks provided for travelers
    • Hand sanitizer available to travelers and staff
    • Social distancing enforced throughout experience
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

12

Organised by Curioseety SRLS

Activity ID: V-17024P260

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