DOP Balsamic Vinegar, DOP Parmigiano Reggiano Cheese, Lambrusco Wine&Sport Cars
I use to travel very often abroad - mostly in the States - and more I travel, more I understand how important is for the people who come from all the World discover the real authentic products and being educated on them! The market is honestly too full of the fake ones! I’m a producer of the authentic DOP Traditional Balsamic Vinegar - not the easily one that you find at the supermarket - and I’ll tell you its history and why locals love it so much! It’s not born to be a business like many of the others, it represents a great part of our local culture. We will also visit the production of the Parmigiano Reggiano Cheese, that’s a local family business where no one speaks English and last but not least, the Winery that wonderfully represents the essence of the Made in Modena. Because Modena is really the realm of fast cars&slow food. Com’on, live the experience with locals and learn authentic informations on our typical products!
per adult from
4 hours 30 minutes
What's included :
- Snacks - You'll taste a few tastings of the representative products in each place, which means different ages of balsamic vinegar, diggerent ages of parmigiano cheese and different kinds of wine
- Entry/Admission - Acetaia Malagoli Daniele
- Entry/Admission - Caseificio Bio Reggiani
- Entry/Admission - Gavioli Antica Cantina
What's excluded :
- This is a typical itinerary for this product
Stop At: Acetaia Malagoli Daniele, Via Celeste 9, 41013, Castelfranco Emilia Italy
The visitors will be welcomed in the acetaia, that is the pace where all the barrels are and where is made the authentic DOP Traditional Balsamic Vinegar of Modena - not the easily one that people find at the supermarket. The explanation takes more or less a hour and at the end of it, our visitors could taste all our products.(4 balsamic products and an anti aging facial cream made with our DOP Traditional Balsamic Vinegar and Salvarola's Thermal Spring Natural water).
Duration: 1 hour
Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy
Cows, Milking Room, Factory and Parmigiano Reggiano cheese aging. Caseificio Reggiani is a local family business where no one speaks english and that truly introduce you to the authentic DOP Parmigiano Reggiano cheese
Duration: 1 hour
Stop At: Gavioli Antica Cantina, Via Provinciale ovest 55, 41015 Nonantola Italy
A wonderful museum of agriculture representative of the history of wine, barrels and the magical meaning of the expression - referred to Modena - "Slow Food & Fast Cars Land". Because at this winery you can enjoy an unique experience full of authentic meanings! The family that runs the winery owns a private museum also of F1 cars and sport cars and we will visit it!
Duration: 1 hour
Departure Point :Acetaia Malagoli Daniele, Via Celeste, 9, 41013 Castelfranco Emilia MO, Italy
Traveler pickup is offered
When travelers have their own car they can use them. When not, we could pick up them at the train station in Castelfranco Emilia and drive them to all the 3 places (Acetaia, Caseificio and Winery) that we will visit.
Departure Time :9:30 AM
Return Detail :1: Caseificio Bio Reggiani, Via Francesco Baracca, 6/a, 41013 Castelfranco Emilia MO, Italy
2: Gavioli Antica Cantina, Via Provinciale Ovest, 55, 41055 Nonantola MO, Italy
Hotel Pickup :
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Infants must sit on laps
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Most travelers can participate
- This tour/activity will have a maximum of 20 travelers
- You can present either a paper or an electronic voucher for this activity.
- For a full refund, cancel at least 24 hours in advance of the start date of the experience.