Farm and Coffee Tour Matagalpa from Managua
Coffee is the main export product of Nicaragua and represents a social and economic event that involves much of the Nicaraguan population. We invite you to know the whole process and all social aspects that lie behind a delicious cup of coffee, from the plantation to your table.
per adult from
7 to 8 hours
Hotel pickup available
What's included :
- Bottled water
- Light refreshments
- Professional guide
- Hotel pickup and drop-off
- Transport by air-conditioned minivan
- Private tour
- Local guide
- Entry/Admission - Selva Negra
What's excluded :
- This is a typical itinerary for this product
Stop At: Selva Negra, Matagalpa, Nicaragua
Matagalpa is one of the departments of Nicaragua that stands out for its high productive potential of coffee, this is one of the main exports of the country, and Matagalpa is the second department in the national production of this grain surpassed by the department of Jinotega.
In this mostly walking seed to cup tour you will learn much more than just the process of coffee. History, location, climate, topography, sustainable use of byproducts and the social programs are among the many other things you will learn.
You will get a chance to visit our nurseries, coffee plantillos where you will learn about shade coffee, organic laboratory where you will learn about organic farming methods.
The tour will continue to the picking and weighing of the coffee beans, we will follow the truck back to the wet mill where you will witness the process and end the tour in our museum with a cup of coffee to answer any questions remaining.
Then, we will walk a bit to enjoy the weather and nature, later in the hotel restaurant we will have lunch.
Next take The Selva Negra Sustainable Farm Tour is a must during your visit to Selva Negra.
Selva Negra is recognized for pioneering innovative and sustainable farming methods.
In this tour by minibus, you will see many of these sustainable farming methods that have gained it this reputation. You will pass by the organic laboratory, the worker’s housing, the greenhouses, cheese house, chicken coops, and stables where you will learn about the food being served at the restaurant.
By the cattle pasture land, coffee plantation, and compost operations where you will see how we reduce, reuse and recycle at Selva Negra.
At the end we cannot leave without tasting an exquisite cup of coffee.
Duration: 7 hours
Departure Point :Traveler pickup is offered
We will pick up at any hotel in Managua
Departure Time :7:00 AM
Return Detail :-
Hotel Pickup :
- Confirmation will be received at time of booking
- Please advise any specific dietary requirements at time of booking
- Not wheelchair accessible
- Infant seats available
- No heart problems or other serious medical conditions
- Most travelers can participate
- This is a private tour/activity. Only your group will participate
- You can present either a paper or an electronic voucher for this activity.
- For a full refund, cancel at least 24 hours in advance of the start date of the experience.