You are offline

Please check your internet connection.

Success

Thank you for creating your shortlist.

Success

Successfully added to your favourites list

Error

An error occurred adding to your favourites list

Success

Successfully removed from your favourites list

Sorry listing cannot be favourited

This listing cannot be favourited as we haven't added it to our listings yet. Please let us know about this issue at hello@travlr.com

false

Fusion pastry workshop in Marseille

Want to impress your guests with recipes they've never heard of?
Do you want to discover incredible products that you will not be able to do without?
Come and treat yourself by learning pastry in the heart of Marseille.
3h30 of happiness both for your eyes and your taste buds or for the friendly atmosphere that reigns in the workshop.

per adult from

$115

AUD

Duration

3 hours 30 minutes

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Snacks - Everything you have prepared.
    • Coffee and/or Tea
    • Kitchen equipment
    What's excluded :
    • Air-conditioned vehicle
  • My name is Richard Samir, son of an artisan baker and pastry chef, lulled from a very young age by the smells of hot bread, pastries and other sweets. So, it could not be more natural that even being a cook, pastry is ingrained in my genes and reminds me of great memories. This is why I pay a lot of attention to it and take great pleasure in it. I therefore suggest that you accompany me in sweet workshops to discover techniques, recipes and pastry traditions. The objective is to give a Latin flavor to traditional recipes or vice versa, by sublimating desserts typical of Latin America with a French accent. We will start with a Pavlova with mango "flowers" (with a floral shape) and pear with Morada syrup (drink made from Peruvian black corn, pineapple and cinnamon). Then, we will make Argentinian Alfajoles with dulce de leche in Breton shortbread. Finally, it will be a question of recreating the famous dulce de leche with its decorative tiles.

    Sample Menu

    • Pavlova with mango "flowers"
  • Departure Point :
    15 Rue des trois Mages, 13006 Marseille, France
    Departure Time :
    10:00 AM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • This tour/activity will have a maximum of 10 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English - Guide

Age Req.

-

Fitness Req.

None

Group Size

10

Organised by Planetazur

Activity ID: V-125234P21

More like this

Is this your business?

If this is your business, Claim Your Listing so you can manage and update your profile through our Business Portal.

Or you can improve this listing by Suggesting an Edit .