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Hands-on Louisiana Sauce Class

With the help of our professional chefs, you'll learn various tips and tricks to cooking traditional New Orleans style recipes as you prepare a delicious meal all by yourself. You'll learn the history behind this particular cuisine all while enjoying complimentary drinks and the company of your classmates/chefs.

per adult from




3 hours


Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Alcoholic Beverages
    • Soda/Pop
    • Bottled water
    • Coffee and/or Tea
    What's excluded :
    • Prepare to tantalize your taste buds. We boil jumbo shrimp and make a Remoulade sauce to serve over shrimp on a bed of chiffonade romaine. Then a classic trout Meuniere with herbed rice. This dish teaches the four stages of butter and the uses at each stage. The grand finale is a Pecan Praline Bread Pudding.

      Sample Menu

      • Shrimp with Louisiana Remoulade Sauce
      • Trout a la Meuniere with herbed rice
      • Pecan Praline Bread Pudding with a Praline sauce
    • Departure Point :
      519 Wilkinson St, New Orleans, LA 70130, USA
      Return Detail :
      Returns to original departure point
      Hotel Pickup :
      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Near public transportation
      • Surfaces are wheelchair accessible
      • This tour/activity will have a maximum of 10 travelers
    • You can present either a paper or an electronic voucher for this activity.
    • For a full refund, cancel at least 24 hours in advance of the start date of the experience.



    Age Req.


    Fitness Req.


    Group Size


    Organised by The Mardi Gras School of Cooking

    Activity ID: V-64703P6

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