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Live from Boston: Asian Stir Fry Online Cooking Class

Take your cooking skills to the next level in this live online Asian Stir Fry class with your Eatwith host, Marlene. During this experience, you will learn how to prepare your own stir fry, new culinary techniques, efficient shortcuts, and unique plating.

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be live streamed at 12PM (EST) & 5PM (CEST)
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking

A word from your host: “ My class might be about cooking, but it's also about learning to play and experiment in the kitchen. We might geek out a bit and discuss shortcuts, health, and substitution tips so that you're free to recreate this dish and make it your own. I'll make sure everyone is following the class steps and at the end, we will celebrate our delightful creations!"

per adult from

$39

AUD

Duration

1 hour 30 minutes

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Easy-to-follow cooking class for all levels
    • Learn traditional recipes and improve your culinary skills
    • Interactive session from Boston with your Eatwith host Marlene
    • Please make sure you have your ingredients ready as they will not be shipped to you
    What's excluded :
    • Ingredients are not included
  • Ingredients
    - 1 medium onion
    - 3-4 cloves garlic
    - 1-inch ginger
    - 1 large or 2 small carrots
    - 2 cups of broccoli
    - neutral cooking oil rated for high heat. Recommended: Avocado cooking oil
    - 2 cups of Protein of your choice: firm tofu, shrimp (head/shell off) or boneless meat or fish
    - Asian Sauce: base- soy sauce, fish sauce, sugar (preferably brown)
    - Sauce thickener (choose one): arrow root, corn starch or all purpose flour

    Add ons
    - 2-3 vegetables of your choice (approx. 2 cups, go for color!)
    - Wine: (great to have): dry cooking wine (such as Shaoxing, dry sherry or sauvignon blanc)
    - Garnishes (great to have): scallions/chives, sesame oil, sesame seeds, chili
    - (choose one): oyster sauce, hoisin sauce, 5-spice powder, coconut milk

    Tools
    - Large wok or skillet
    - Metal colander or strainer
    - Large glass or tempered bowl (can take heat)
    - 4 preparation bowls or plates (for chopped/sliced ingredients)

    Prep
    Please prepare your rice, noodle, or other grain (quinoa, etc.) before the class begins. Our stir fry dish will be served on top of this base; Pre-wash vegetables. Unless otherwise mentioned in ingredients list, we will slice/prep vegetables and proteins together in class.

    Sample Menu

    • Asian Stir Fry
  • Departure Point :
    Dedham, MA, USA
    Departure Time :
    12:00 PM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
    • This tour/activity will have a maximum of 20 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

6

Organised by EatWith

Activity ID: V-75909P579

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