You are offline

Please check your internet connection.

Success

Thank you for creating your shortlist.

Success

Successfully added to your favourites list

Error

An error occurred adding to your favourites list

Success

Successfully removed from your favourites list

Sorry listing cannot be favourited

This listing cannot be favourited as we haven't added it to our listings yet. Please let us know about this issue at hello@travlr.com

false

Live from Paris: Learn to Bake Financiers - Traditional French Cakes

Join this online live pastry class with host Matan, a Michelin-trained French chef from Paris. In this interactive class, you will learn to make the French cakes the “Financiers" with all the professional tricks to make this perfect dessert at home!

• Matan is a Michelin-trained chef from Paris and the co-founder of "Nhomade", an innovative supper club
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class is live streamed at 7PM (CEST) & 1PM (EST)
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking

About your hosts Matan: "After years working in gastronomic restaurants, I decided to gather my passion and love for the French terroir to create unique culinary experiences. I want to share with you some recipes that you can enjoy with your loved-ones"

per adult from

$33

AUD

Duration

1 hour 30 minutes

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Easy-to-follow cooking class for all levels
    • Learn traditional recipes and improve your culinary skills
    • Interactive session with your Eatwith host Mathan from Paris
    • Please make sure you have your ingredients ready as they will not be shipped to you
    What's excluded :
    • Ingredients are not included
  • INGREDIENTS
    - 85g Almond powders (or hazelnut powder)
    - 55g All purpose flour
    - 140g of icing sugar
    - 110g Butter
    - 4 eggs
    - Vanilla extract or goose (Optional)
    - Fresh raspberry or strawberry / Pistachio / Praline/ anything you feel like

    KITCHEN TOOLS
    - Deep molds ideally several small ones
    - Whip
    - Spatula/wooden spoon
    - A scale
    - Oven

    Sample Menu

    • Financiers
  • Departure Point :
    Paris, France
    Departure Time :
    7:00 PM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
    • This tour/activity will have a maximum of 20 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

15

Organised by EatWith

Activity ID: V-75909P577

More like this

Is this your business?

If this is your business, Claim Your Listing so you can manage and update your profile through our Business Portal.

Or you can improve this listing by Suggesting an Edit .