Pompeii Skip-The-Line Full-Day Tour with Lunch from Rome

This is a typical itinerary for this product

Stop At: Capua, Capua, Province of Caserta, Campania

Buffalo Mozzarella Tasting in a Buffalo Mozzarella Farm-store, the area is considered the fatherland of the Italian Buffalo Mozzarella!

Duration: 30 minutes

Stop At: Pompeii Archaeological Park, Porta Marina (via Villa dei Misteri), 80045 Pompeii Italy

You will enjoy the Pompeii Ruins Skip-The-Line Tichets included. You can go inside on your own or if you wish, you have the option to include a private licensed guide for an additional fee. If no private guide option is chosen, you can rent audio-guides (availables in English, French, Spanish, German, Portuguese, Russian, Chinese and Japanese).
Pompeii Ruins:
Visiting Pompeii is not like a museum , is as live again in an ancient roman commercial town of 3 Km. Buildings, temples, shops catched in the time of the eruption. Pompeii, along with Herculaneum and many ancient towns in the surrounding area, was mostly destroyed and buried under 4 to 6 m (13 to 20 ft) of volcanic ash and pumice in the eruption of Mount Vesuvius in 79 AD.

Duration: 2 hours

Stop At: Vesuvius National Park, Via Palazzo del Principe, 80044 Ottaviano Italy

Lunch and Wine Tasting (both included):
In a local restaurant/winery on the slope of the Vesuvuis Volcano: it is located between Pompeii and Vesuvius' volcanic crater. All guests visiting the winery are welcome to stay for an "Italian style" tasting, held on the terrace overlooking the Mediterranean.
Tasting menu includes:
• Antipasto appetizer with local products: salami, provolone cheese, 'casatiello' (a local savory bread), and bruschetta with heirloom Piennolo tomatoes on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP (100% Caprettone), Rosato (100% Piedirosso), and Rosso (100% Piedirosso).
• Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months).
• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, an apricot distillate.
• Under 18 soft drinks instead wine.

Duration: 1 hour

Departure Point :

Traveler pickup is offered
Departure Point: Your accommodation in RomeReturn Point: Your accommodation in RomeIn Shared Tour Option only: Your Driver may make a few stops (usually 2/3 stops) along the way to pick up, or drop off, fellow passengers. This means that your Driver could arrive within 15-30 minutes of your scheduled pickup time.

Departure Time :

7:30 AM

Return Detail :

-

Hotel Pickup :

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start date of the experience.