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Private Sicilian Vegetarian Cooking Class at a Farmhouse in Noto

Enjoy a private and authentic cooking class in a local home with hosts Fabio and his girlfriend Anarella who are passionate farmers who decided to take care of their families' lands 15 years ago. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Fabioa dn Anarella will teach you how to make 2-3 traditional Italian dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' home.

• Private Sicilian vegetarian cooking lesson in a local home
• Introduction to Italy's culture and cuisine
• 100% private activity
• Experience Italian hospitality in a residential Madonna Marina neighborhood
• Vegetarian and gluten free options available

per adult from

$144

AUD

Duration

3 hours 30 minutes

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Private farmhouse tour with your hosts Fabio and Annarella
    • Private cooking class with your hosts Fabio and Annarella
    • Gratuities
    What's excluded :
    • Hotel pickup and drop-off
  • This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join your hosts Fabio and Annarella at their farmhouse where you will be greeted with a snack and drink before they take you on a quick tour of their farm. Discover how they grow everything from herbs and tomatoes to fruits and olives in a biodiverse way. After your farm tour, join your hosts in their kitchen to learn to cook an authentic Sicilian, seasonal and mostly farm-to-table meal from recipes that have been passed down through generations of their families. Your hands-on Sicilian cooking class will last about one and a half hours during which you will learn to cook three dishes from scratch. Learn to make traditional Sicilian dishes such as salvia fritta (crisp, fried, sage leaves), a seasonal salad and a main such as pasta al limone. Enjoy learning about the tips and techniques involved in Sicilian cooking before you sit down at the table to share the meal you helped prepare with Fabio and Annarella over wine produced by his father. Your meal may include additional dishes that Fabio has prepared in advance and will conclude with a fruit or nut-based dessert and limoncello.

    Sample Menu

    • Sundried tomatoes and almonds - with bread and extra virgin olive oil (from the farm)
    • Caciocavallo cheese with wild honey
    • Fresh, wild greens salad
    • Salvia fritta
    • Roasted pumpkin with fennel and fresh ricotta cheese
    • Pasta al limone
    • Dessert and limoncello
  • Departure Point :
    96017 Noto, Province of Syracuse, Italy
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Service animals allowed
    • Stroller accessible
    • Not wheelchair accessible
    • This is a private tour/activity. Only your group will participate
    • Face masks required for travelers in public areas
    • Face masks required for guides in public areas
    • Hand sanitizer available to travelers and staff
    • Social distancing enforced throughout experience
    • Regularly sanitized high-traffic areas
    • Gear/equipment sanitized between use
    • Guides required to regularly wash hands
    • Regular temperature checks for staff
    • Temperature checks for travelers upon arrival
    • Contactless payments for gratuities and add-ons
  • You can present either a paper or an electronic voucher for this activity.
  • If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
    If you cancel within 2 day(s) of the scheduled departure, there is a 0 percent cancellation fee.

Language

English - Guide

Age Req.

-

Fitness Req.

None

Group Size

6

Organised by Traveling Spoon, Inc

Activity ID: V-7626P705

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