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Secret of Banchan (side dish) cooking!

cooKorean cooking class offers new interests in Korean food and culture. Learn to cook famous Korean dishes and have a ‘take-home’ experience that will stay with you forever. Small class ( group of less than 4 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen.

You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s home, you will visit the local Mangwon market as a part of cooking lesson, where you experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking class with some drink, you will learn to cook 4 seasonal Banchan. You can enjoy your own cooking when you finish, and take the leftovers home.

per adult from




3 hours


Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • indivisual cooking table, cookers, fresh local ingredients
    • professionally designed cookbook
    • Dinner - drinks
    • Lunch - drinks
    What's excluded :
    • Cook 4 different Korean popular Banchan ( side dishes ) !

      At this class, you learn to cook 4 popular seasonal side dishes;
      Spring (March-May) : Jangjorim ( Pork and quail eggs boiled down in soy sauce ), Gyeran-Jjim ( Steamed egg ), Kkaennip Kimchi (Perilla Leaf Kimchi ), Sigeumchi Doenjang Muchim ( Soybean paste seasoned spinach)
      Summer (June-August) : Eomuk Bokkeum ( Stir-fried fishcake ), Yangpa Gochu Jangajji ( Onion and chili pickled in soy sauce ), Oi Yangpa Muchim ( Spicy cucumber and onion salad ), Aehobak Jeon ( Pan-fried battered squash )
      Autumn (September-November) : Donggran Ddaeng ( Meatball pancake ), Yeungeun Jorim ( Lotus root boiled down in soy sauce ), Maeun Gamja Jorim ( Braised potato in spicy sauce ), Sukju Namul ( Mung bean sprout salad )
      Winter (December-February) : Jinmichae ( Shredded dried squid seasoned in spicy sauce ), Gul Mu Saengchae ( Spicy oyster and radish salad ), Gim Muchim ( Seasoned dried seaweed ), Dubu Jorim ( Braised tofu in soy sauce ).
      After cooking, you will enjoy Steamed rice with side dishes you cooked.

      This class include vibrant local Mangwon market tour before class too.

      Sample Menu

      • Steamed rice with seasonal 4 Banchan.
    • Departure Point :
      Mangwon Station, Mangwon 1(il)-dong, Seoul, South Korea
      Return Detail :
      Returns to original departure point
      Hotel Pickup :
      • Confirmation will be received at time of booking
      • Near public transportation
      • Stroller accessible
      • Not wheelchair accessible
      • This tour/activity will have a maximum of 4 travelers
    • You can present either a paper or an electronic voucher for this activity.
    • For a full refund, cancel at least 24 hours in advance of the start date of the experience.



    Age Req.


    Fitness Req.


    Group Size


    Organised by cookorean

    Activity ID: V-33054P6

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