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Street Food of Asia Cooking Class

The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.

Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more.  This cooking experience is about big and small bites and all together we will have a big feast for everyone!

per adult from




2 hours 30 minutes


Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • A hands-on finger food making class experience, with expert Chef tuition
    • Refreshment drinks throughout the class
    • Use of all cooking equipment and utensils, including apron
    • The freshest quality food and ingredients provided
    • A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
    • The online recipes from your class so you can recreate them at home
    What's excluded :
    • Hotel pickup and drop-off
    • Gratuities
    • Parking fees
    This hands-on experience lasts for 2 to 2.5hours
    Enjoy a complimentary refreshment upon arrival
    Demonstrations and guided hands-on instruction coordinated by our chef instructors
    Prepare and cook a varied menu, utilising a wide range of techniques along the way
    Explore the creation of popular street food dishes
    Work either by yourself or with a partner
    Finish the class by tasting all of your creations with a glass of sparkling wine or beer

    Stop At:

    • Otao Kitchen, 360 Victoria St, Richmond, Yarra, Victoria 3121 Australia

    Sample Menu

    • Thai Cooking Jan May-Sep - Red Thai Curry Paste
    Fish Sauce Dressing
    Thai Fish Cakes
    Glazed Chicken Wings
    Corn Fritters
    'Waterfall' Beef Salad
    • Vietnamese Cooking Feb Jun-Oct - Rice Paper Rolls
    Beef In Betel Leaf
    Fish Sauce Dressing
    Mini Baguette with Vietnamese Meatballs
    Pan-Fried Lemongrass Sausage with Herbs
    • Chinese Cooking Mar Jul Nov - Spring Onion Pancakes
    Chonqing Chicken Wings
    Sichaun Pickled Cucumbers
    Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles
    • Japanese Cooking Apr Aug Dec - Tofu Pockets with Salmon Salad
    Chicken Meatballs with Teriyaki Sauce
    Beef Rolls with Enoki Mushrooms
    Chinese Cabbage Spinach Rolls with Sesame Sauce
  • Departure Point :
    360 Victoria St, Richmond VIC 3121, Australia
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Minimum age is 18 years for drinking alcohol
    • This tour/activity will have a maximum of 20 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • All sales are final and incur 100% cancellation penalties.



Age Req.


Fitness Req.


Group Size


Organised by Otao Kitchen

Activity ID: V-14042P8

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