Undurraga and Santa Rita Vine History and Heritage

This is a typical itinerary for this product

Stop At: Vina Undurraga, Camino a Melipilla, Km 34, Talagante Chile

First we will visit Undurrga Vineyard One of the public's favorite vineyards was founded in 1885 by Francisco Undurraga Vicuña, who called it Santa Ana, in honor of his wife Ana Fernández Iñiguez. It was one of his first vineyards, with plants imported personally from France and Germany,
Around 1890 the construction of the Vineyard Park began, in charge of the renowned French landscape architect Monsieur George Henri Dubois, where trees were planted like cedar of Lebanon, ceiba of the Tropic and Japanese maple, among other species. In 1891 the first harvest took place. At the beginning of 1900 the vineyard was expanded with the construction of the two ships attached to the original winery. In 1903 Viña Undurraga became the first Chilean vineyard to export to the United States and later, in 1930, the export to Latin America began. In 2007, one of the last production plants located in the Santa Ana farm was built. .
The Vineyard has two wine cellars with a total capacity of 23,000,000 liters where the processes of fermentation, elaboration, aging and bottling of its wines are carried out, and this is where the tour is where you can feel that park with gardens that embellish along with the songs of the birds. Transportation, Tickets, tasting, gift cup and Tour included in the value then at 12 noon we will go to the Santa Rita vineyard one of the vineyards declared World Heritage and where our Liberator was protected there with 120 soldiers for that reason This vineyard has a line called 120 in honor of them who fought for the independence of Chile. Transportation, Tickets, tour, Tasting included in the value. approximately you will be at your hotel between 6 pm and 7 pm

Duration: 4 hours

Stop At: Vina Santa Rita, Camino Padre Hurtado 0695 Alto Jahuel, Buin 9501660 Chile

First we will visit Undurrga Vineyard One of the public's favorite vineyards was founded in 1885 by Francisco Undurraga Vicuña, who called it Santa Ana, in honor of his wife Ana Fernández Iñiguez. It was one of his first vineyards, with plants imported personally from France and Germany,
Around 1890 the construction of the Vineyard Park began, in charge of the renowned French landscape architect Monsieur George Henri Dubois, where trees were planted like cedar of Lebanon, ceiba of the Tropic and Japanese maple, among other species. In 1891 the first harvest took place. At the beginning of 1900 the vineyard was expanded with the construction of the two ships attached to the original winery. In 1903 Viña Undurraga became the first Chilean vineyard to export to the United States and later, in 1930, the export to Latin America began. In 2007, one of the last production plants located in the Santa Ana farm was built. .
The Vineyard has two wine cellars with a total capacity of 23,000,000 liters where the processes of fermentation, elaboration, aging and bottling of its wines are carried out, and this is where the tour is where you can feel that park with gardens that embellish along with the songs of the birds. Transportation, Tickets, tasting, gift cup and Tour included in the value then at 12 noon we will go to the Santa Rita vineyard one of the vineyards declared World Heritage and where our Liberator was protected there with 120 soldiers for that reason This vineyard has a line called 120 in honor of them who fought for the independence of Chile. Transportation, Tickets, tour, Tasting included in the value. approximately you will be at your hotel between 6 pm and 7 pm

Duration: 4 hours

Departure Point :

Traveler pickup is offered
Available Santiago Centro, Central Station, Providencia, Las Condes Vitacura. For other communes we will inform you of the closest points.Airports

• Arturo Merino Benitez Airport, Santiago Chile

Departure Time :

8:00 AM

Return Detail :

-

Hotel Pickup :

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start date of the experience.